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Hours: Tuesday - Thursday 4:30 pm - 9:00 pm Friday - Saturday 4:30 - 10:00 pm

George's Wine List

We have carefully selected these fine wines to complement your food with their excellent quality and value. These suggestions are a general guide to wine and food pairings and are not meant to limit your choices. Please feel free to match any wine on our list with your meal.

Sparkling Wines

Great as an apertif, with dessert or just to celebrate a great meal and good times
Cristalino Extra Dry, Spain..........................................................$7.50........$28.95Smooth and fruity with pear flavorsCristalino brut, Spain...................................................................................$28.95Dry, rich, medium-bodied“J” Jordan Sparkling....................................................................................$59.95Lush, creamy and dryTaittinger “Brut la Francaise”, France........................................................$79.95Rich, yeasty and full-bodied

Chardonnay


Four Vines, Napa Valley Valley...........................................................$7.95..........$29.95Flavors of apple and pear with a crisp finish...fish, lobster and pork chops Far Niente, Napa Valley..............................................................................$99.95Fruit flavors of apple and apricot with an oak finish ...Shellfish and grilled chicken Jordan, Alexander Valley.............................................................................$49.95Ripe melon and fig layered with spice, stone,earth notes of hazelnuts and toastedalmonds ending in a long finish.......Lobster, Tuna, Salmon, and Shrimp St. Francis, Sonoma County.........................................................$8.25.........$31.95Dry, tropical, medium-bodied?fish, lobster and pork chops

ALTERNATIVE WHITES


Beringer White Zinfandel, California............................................$5.75..........$19.95Sweet with fruity flavors...appetizers, salads and fish Chateau Ste. Michelle Riesling, Washington.................................$6.95..........$26.95Semi-dry, spicy, medium-bodied…oysters, shrimp and crab Napa Cellars Sauvignon Blanc, Napa Valley.................................$6.95..........$27.95 Citrus and melon notes…salads, shrimp and salmon Cakebread Sauvignon Blanc, Napa Valley......................................................$69.00Grapefruit, melon and spice…oysters, lobster and crab Benton Lane Pinot Gris, Oregon...................................................$6.95.........$28.95 Full-bodied with layers of honeysuckle, nectarines and lemon...Blackened Fish and spicy dishes Shine Riesling , Germany..............................................................................$24.95Slightly sweet with apple, pear, and peach flavors ...Appetizers, Salads, Seafood

CABERNET SAUVIGNON


Liberty School, California................................................................................$34.95Black berry and dark cherry ...Prime rib, New York strip and T-Bone Joel Gott Saint Helena, California.................................................$8.95..........$34.95 Ripe berries and currants......New York strip and filet Rodney Strong, Alexander Valley...................................................................$59.95Red plum and boysenberry flavors with smooth tannins..Ribeye butt, T-bone and filet Jordan, Alexander Valley................................................................................$89.95Rich black fruits and oak........Filet and T-bone Hahn, Central Coast ......................................................................$8.95.........$34.95Flavors of dried cranberry, cocoa and spice…Ribeye, New York strip and T-bone Clos Pegase, Napa Valley................................................................................$85.95Black cherry, cassis, mocha and chocolate........Filet mignon and Prime Rib Silverado, Napa Valley....................................................................................$75.95Good balance with a great finish flavors of Oak and cherry, cinnamon,and pepperRibeye, New York Strip and T-bone Pine Ridge, Rutherford......................................................................................$89.95Black cherry, vanilla, red and black fruits??..Ribeye, Filet Mignon and T-Bone Cakebread Cellars, Napa Valley.......................................................................$124.95Pepper, morello cheery, and cassis? any grilled dish

Merlot

Chateau Ste. Michelle, Washington..................................................$8.95.......$34.95 Fruity and mellow…Prime rib, T-bone and chickenRidney Strong, Calafornia................................................................$8.95.......$33.95 Light-bodied and fruity…Ribeye and T-bone

Alternative Reds

Castle Rock Pinot Noir, Sonoma Valley...........................................$8.95......$32.95Dry, berry and black pepper…Tuna, filet mignon and pork chopsSteele Zinfandel, California...........................................................................$35.95Spicy, lush and full-bodied…Ribeye, chicken and pork chopsTerra Barossa, Shiraz, Australia....................................................................$38.95Deep, rich full bodied………Blackened Tuna, prime rib, and T-boneDavis Bynum,Pinot Noir, Anderson Valley.....................................................$59.00Aromas of ripe fruit and black cherry with soft silky texture Beef and Pork
ON GROUPS OF 6 OR MORE, A 20% GRATUITY WILL BE ADDED FOR YOUR CONVENIENCE
NO SMOKING IN THE DINING AREA PLEASE
Thank You for Dining with Us!
George's Steak Pit
"Best Steaks in the South"
1206 Jackson Highway Sheffield, Alabama 35660-5749
Contact us
256.381.1531
trimgeorges2022@gmail.com
Hours:
Tuesday-Thursday 4:30pm-9 pm Friday-Saturday 4:30-10:00 pm
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