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"BEST Steaks in the South"
Welcome to George's Steak Pit
George’s Steak Pit was founded in the mid 1950’s by George and Vangie Vafinis and has been in the same location for over thirty years. After many years of hard work, George and Vangie retired in January 1984. The tradition has been carried on since that time by their son, Frank Vafinis. In January 2022, Frank retired. Now the tradition is being carried on by Scott & Leigh Anna Trimble.
One of the secrets to their success is the famous open pit. Grilling your freshly cut steaks, chicken and fresh fish over hickory logs assures you of a taste sensation you will not soon forget. Combine this with freshly breaded seafood, extensive wine list, delicious home made desserts and courteous, professional service and we believe you will enjoy a dining atmosphere that will bring you back again and again.
One of the secrets to their success is the famous open pit. Grilling your freshly cut steaks, chicken and fresh fish over hickory logs assures you of a taste sensation you will not soon forget. Combine this with freshly breaded seafood, extensive wine list, delicious home made desserts and courteous, professional service and we believe you will enjoy a dining atmosphere that will bring you back again and again.
**Beginning August 1, 2024, if you use a credit card we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees.